A TASTE OF THE CAMPANIA REGION IN THE SAN GIOVANNI AREA OF ROME
Restaurant
Terra campania is
The Campania Region is somewhere you feel at home and where who appreciates typical Campania produce is sure to find it in the menu which speaks for itself.
We consider that the quality of the local ingredients should be on the top of the list. All the raw materials used in our dishes are selected from top producers in the area. The same applies to the wine, beer and liqueurs.
WHY CAMPANIA?
Terra Campania restaurant was created to make Campania cuisine better known by means of its wonderful family recipes.
Martin, the owner, is very attached to his origins also thanks to his grandmother, Cristina. In fact, it is the cuisine that has led to his strong ties with Campania and his desire to share his grandmother’s recipes and the whole culinary culture.
SOME SPECIALITIES
EGGPLANT RISSOLES
With Agerola cream from “Caseificio Zi Monaco (Naples) served on mashed broccoli rabe from Camposano (Naples) and melted Cacciocavallo podolico cheese from Alimentale (Naples).
ZITI ALLA GENOVESE
With Montoro Copper-skinned onions from Montoro di GB Agricola (Avellino), pork, beef, and ziti made by Pastificio di Martino (Naples).
SLICED BUFFALO MEAT FROM CASERTA
Served with green peppers cooked with salt and aglianico gelatine DOP taken from 2020 “La guardianese ".
PHOTOS FROM OUR KITCHEN
REVIEWS
Terra Campania is a bit like home! You will want to go back again each time you feel like being spoilt with typical Campana dishes. Everything is taken care of from the starters to the desserts. Thanks to Martin I have finally discovered traditional Campana cuisine.
CHIARA
I was really impressed with the high quality of the food, the attentive staff, and the welcoming atmosphere. There is a delicious choice of dishes on the menu all prepared with top quality and fresh products. Although the restaurant was full, the staff were still very attentive from when we walked in to when we left.
CLAUDIA
Maximum attention to the quality. Starting from the menu with an extra touch: indicated next to each dish is the extra virgin olive oil used and the owner brings a small amount to taste. A varied menu, the pizzas are good and an excellent wine list (from the region, naturally). A real treat!
GABRIELE
Opening hours
- Monday: Close
- Tuesday: 7-11 p.m.
- Wednesday: 7-11 p.m.
- Thursday: 7-11 p.m.
- Friday: 7-11 p.m.
- Saturday: 1-3 p.m. and 7-11 p.m.
- Sunday: 1-3 p.m.